Frying frozen crab meat just isn't proposed because it may result in an uneven cook and result in a less desirable texture. Thawing the crab legs while in the fridge overnight before frying is essential to make certain They're entirely cooked and retain their organic taste and tenderness.

Increase two teaspoons of freshly squeezed lemon juice on the melted butter. Stir to combine and style. Incorporate much more lemon juice, if wished-for. Take away the crushed garlic clove and preserve the butter over lower warmth right until able to provide. A couple of minutes in the bowl of ic

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